Camila’s Corn Pudding
1/3 cup butter,melted
1/4 cup white sugar
1/2 cup milk
4 tablespoons cornstarch
1 (15.25 ounce) can whole kernel corn
2 (14.75 ounce) cans cream-style corn
Preheat oven to 400 Degrees F (200 degrees C).
Grease a 2 quart casserole dish.
In a large bowl, lightly beat eggs.
Add melted butter, sugar, and milk.
Whisk in cornstarch.
Stir in corn and creamed corn.
Pour mixture into prepared casserole dish.
Bake for 1 hour.