Camila’s Corn Pudding

Ingredients

5 eggs

1/3 cup butter,melted

1/4 cup white sugar

1/2 cup milk

4 tablespoons cornstarch

1 (15.25 ounce) can whole kernel corn

2 (14.75 ounce) cans cream-style corn

Directions

Preheat oven to 400 Degrees F (200 degrees C).

Grease a 2 quart casserole dish.

In a large bowl, lightly beat eggs.

Add melted butter, sugar, and milk.

Whisk in cornstarch.

Stir in corn and creamed corn.

Blend well.

Pour mixture into prepared casserole dish.

camila_blog_corn_pudding_2

Bake for 1 hour.

 

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