Brownie Pops


1 package of fudge brownie mix (13×9 pan size)

16 wooden popsicle sticks

2/3 cup of semisweet chocolate chips

3 teaspoons of shortening divided in half

2/3 cup of white baking chips

Assorted sprinkles or other topping you like.


Line a 8- or 9-in.-square baking pan with foil; grease the foil and set aside.

Prepare and bake brownie mix according to package directions for the size baking pan you used.

Cool completely on a wire rack.

Using foil, lift brownie out of pan; remove foil.

Cut brownie into sixteen squares.

Gently insert wooden pop stick into the side of each square.

Cover and freeze 60 minutes.

In a microwave, melt chocolate chips and 1-1/2 teaspoons shortening; stir until smooth. Repeat with white baking chips and remaining shortening.

Dip eight brownies halfway into chocolate mixture; allow excess to drip off.

Dip remaining brownies halfway into white chip mixture; allow excess to drip off.

Sprinkle with toppings of your choice.

Place on waxed paper; let stand until set.

Place in bags and fasten with twist ties or ribbon if desired.

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