1 package of fudge brownie mix (13×9 pan size)
16 wooden popsicle sticks
2/3 cup of semisweet chocolate chips
3 teaspoons of shortening divided in half
2/3 cup of white baking chips
Assorted sprinkles or other topping you like.
Line a 8- or 9-in.-square baking pan with foil; grease the foil and set aside.
Prepare and bake brownie mix according to package directions for the size baking pan you used.
Cool completely on a wire rack.
Using foil, lift brownie out of pan; remove foil.
Cut brownie into sixteen squares.
Gently insert wooden pop stick into the side of each square.
Cover and freeze 60 minutes.
In a microwave, melt chocolate chips and 1-1/2 teaspoons shortening; stir until smooth. Repeat with white baking chips and remaining shortening.
Dip eight brownies halfway into chocolate mixture; allow excess to drip off.
Dip remaining brownies halfway into white chip mixture; allow excess to drip off.
Sprinkle with toppings of your choice.
Place on waxed paper; let stand until set.
Place in bags and fasten with twist ties or ribbon if desired.