10 cups of cooked popcorn
1 package (10 ounces)
¼ cup of butter cubed
½ teaspoon of sea salt or to taste
Optional: Decorations such as mini M&Ms, colored sugar any other of your favorite candies
Place popcorn in a large bowl. (see photo)
In a large saucepan, combine marshmallows, butter and salt.
Cook and stir over medium-low heat until melted.
Pour over popcorn; mix well with greased hands.
Wash hands and grease again.
With greased hands, shape mixture into 12 popcorn balls, about 3/4 cup each.
Place on waxed paper.
You want to decorate right after they mold the balls. It is easier that way, the candies stick better. Decorate as desired; let stand until set.