Popcorn Balls

Ingredients

10 cups of cooked popcorn

1 package (10 ounces)

large marshmallows

¼ cup of butter cubed

½ teaspoon of sea salt or to taste

Optional: Decorations such as mini M&Ms, colored sugar any other of your favorite candies

Directions

Place popcorn in a large bowl. (see photo)

In a large saucepan, combine marshmallows, butter and salt.

Cook and stir over medium-low heat until melted. camila_blog_cornball_1

Pour over popcorn; mix well with greased hands.

camila_blog_cornball_6

Cool slightly.

Wash hands and grease again.

With greased hands, shape mixture into 12 popcorn balls, about 3/4 cup each.

camila_blog_cornballs_10

Place on waxed paper.

camila_blog_cornballs_11

You want to decorate right after they mold the balls. It is easier that way, the candies stick better. Decorate as desired; let stand until set.

camila_blog_cornball_2

Join the discussion One Comment

Leave a Reply

Translate »

SIGN UP FOR

WOMEN OF TODAY'S

NEWSLETTER