This is an easy recipe that has a nice presentation. You could make these as an appetizer or serve them with a salad for lunch or a light dinner.

4 Cheese Stuffed Dates Wrapped in Bacon

Makes 12 stuffed dates

Ingredients
12 pitted dates
¼ lb of blue cheese (goat or feta can be used as alternates)
6 slices thin slices of bacon cut in half (do not use thick cut bacon)

1

Preheat oven to 400 degrees.
Slice dates lengthwise, but do not cut all the way through.
Open date and add desired amount of cheese in center.

2
Close date and wrap it in half a slice of bacon.
Secure with a toothpick.

3 Cook in oven for approximately 10 minutes or until bacon is cooked to desired crispness.

4 Photos by: Lorianne DeVita

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