Ghostly Coconut Apples
6 of your favorite Apples
10 oz. white chocolate chips
1 bag of shredded coconut (I used Organic flaked coconut – dry texture)
Remove stems and insert skewer into each apple In a double boiler over low heat, melt white chocolate chips, stirring continuously. Dip an apple into the chocolate. Immediately dip the apple into a bowl of shredded coconut, rotating to coat evenly and using a spoon to help dust the apple in coconut. Place the apples onto parchment paper and allow to rest 15 minutes. Refrigerate all apples until ready to eat. You can bring the apple to room temperature before eating by taking them out of the refrigerator about 20 minutes before serving.