Ceviche is one of those dishes that you may not immediately think that you can make at home …. It can feel a little complicated! We love this Snapper Ceviche recipe though because it is easy to do at home, and tastes amazing every time! It’s a great recipe to make for your next dinner party.
Clark's Snapper Ceviche
For the Marinade:
1 pint blood orange or fresh squeezed orange juice
1/2 cup fresh lime juice
2 teaspoons agave nectar
1/3 cup white shoyu
For the Ceviche
1 fillet/ ½ pound of fresh red snapper, diced
½ cup English cucumber, diced
2 radishes, finely diced
1 pint of fresh squeezed orange juice
½ cup of lime juice
2 teaspoons of agave nectar
¼ cup of cilantro
¼ cup of parsley
2 thinly slices serrano chiles
Mix together the orange juice, lime juice and agave nectar.
In a non-reactive mixing bowl combine snapper with enough marinade to cover, add vegetables and season. Do not over mix or let sit too long.
Place ceviche in the center of a chilled bowl, pour excess marinade over and garnish with chiles.