Just in time for fall, I have a wonderful appetizer recipe for you guys. This Creamy Sweet Potato Dip is sure to be a crowd pleaser and is very festive!
Creamy Sweet Potato Dip
1/2 whole wheat pita, split and cut into 8 pieces
1/3 cup roasted mashed sweet potato
1 tablespoons plain Greek-style low-fat yogurt
1/4 teaspoon honey
1/8 teaspoon dried chipotle chile powder (or) 1/8 teaspoon curry powder
1/8 teaspoon salt
Directions: Preheat oven to 350°. Arrange pita pieces on a baking sheet; bake at 350º for 10 minutes until crisp.
While pita bakes, combine sweet potato, yogurt, honey, chile powder, and salt in a small bowl; stir with a fork until smooth. Serve with warm pita chips.