In time for Valentine’s Day I wanted to share with you guys this romantic dessert!
CAMILA’S CHOCOLATE CHEESECAKE PUDDING
12 ounces cream cheese, softened
5 ounce box of chocolate cook & serve pudding
2 and ½ cups of milk (1%, 2% or whole milk)
1 cup of heavy cream
In a large microwave-safe mixing bowl, use a hand mixer and blend softened cream cheese with dry pudding mix. Start on low speed to incorporate the pudding mix.
Increase speed and mix until the cheese and pudding mixture is light and fluffy.
Add milk and heavy cream and with a hand whisk, gently blend the cheese pudding mixture with milk and heavy cream.
Microwave mixture according to package directions or until mixture is a pudding consistency.
Spoon into 8 wine glasses, ramekins or parfait cups and chill for 30 minutes.
Top with whipped cream and shaved chocolate.