Recipes / Appetizers

Eggplant Mini Pizzas

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We love a good homemade pizza (yum!) and are always looking for ways to make more creative and healthy versions of this classic! Now, we know gluten-free or cauliflower crust is all the rage lately, but have you ever tried making mini pizzas with an eggplant base? It is soooo yummy and savory … Just bake your eggplant in the oven, and simply add the ingredients on top before a quick broil. 

To make ours, we used fresh basil from our garden, tomatoes, organic tomato sauce and provolone cheese … But the best part about this recipe is you can add as many toppings as you want! So feel free to get creative. This recipe is a great snack, dinner option or even party appetizer for both kids and adults! 


Watch our full video with the recipe here!

Eggplant Pizza

Total Time 23 minutes


  • 2 large eggplants
  • 24 oz jar organic tomato sauce
  • 20 slices provolone (or mozzarella) cheese
  • 3-4 oz fresh organic cherry tomatoes, sliced
  • organic basil, as desired
  • 1/2 tsp himalayan salt
  • pepper flakes, optional
  • 1 cup each additional topping, as desired


  • Preheat oven to 425 degrees.
  • Slice the eggplant into 1 inch thick round pieces. 
  •  In two baking trays arrange the sliced eggplants. 
  • Sprinkle the Himalayan salt and bake for 15-20 minutes.
  • Remove the bake eggplant from the oven and turn your broiler on.
  • Spread 1 tablespoon of tomato sauce over each eggplant round followed by one slice of provolone. 
  • Arrange some fresh spinach and cherry tomatoes over the cheese and broil for 3-5 minutes.
  • Make sure you keep a close look while the eggplant is under the broiler as they can burn really fast.
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Recipe inspired by Eat Good 4 Life.

Enjoy! Beijos xx
Women of Today

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