Padeiro brasileiro Mariana Vieira da Brigadeiro Bakery

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Quem não gosta de uma ótima delícia de Páscoa?

It’s Easter time! One of Camila’s favorite desserts is Brigadeiro! Her friend and traditional Brazilian baker, Mariana Vieira, from Padaria Brigadeiro is with us. She brought these traditional and delicious Brazilian Easter recipes to share with all of you. We are making a chocolate carrot and a Brazilian Easter egg!

Brigadeiro Cremoso

Ingredientes

3 latas leite condensado
1 xícara chocolate powder (nescau, toddy, Nesquik)
2 oz dark chocolate, or 1/3 cup
1 xícara leite
1 colheres de sopa. amido de milho
3 colheres de sopa. manteiga sem sal

Instruções

Dissolve the cornstarch in the milk.
In a medium pan combine all of the ingredients and cook over medium to high heat.
Cozinhe por 18-20 minutos, mexendo sempre.
When it's thick and bubbly, transfer to a glass or metal bowl.
Let cool for at least 4 hours before using.

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Ovos De Chocolate

Porções Ovos

Equipamentos necessários

Egg molds

Ingredientes

1 lb chocolate com leite
1/2 recipe of creamy Brigadeiro
polvilha ou nozes picadas para decorar

Instruções

Derreta o chocolate.
Take the egg-shaped molds and add one layer of melted chocolate. Refrigerate for 10 minutes.
Remove the mold from the refrigerator and make a second layer of chocolate in the egg-shaped mold. Refrigerate again for 10 minutes, or until the egg easily comes out of the mold.
Scoop the creamy Brigadeiro into the egg and cover with sprinkles.

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