With all the holiday parties happening, I always try and come up with new dishes that are fun and seasonal to get guests into the spirit of things. These Turkey Cranberry Pinwheels are a perfect holiday party meal, and a bit hit with everyone! They are an easy and festive way to serve up party food.
Turkey Cranberry Pinwheels
1 (8 oz.) container of chive and onion flavored cream cheese, softened
4 large (10 inch) flour tortillas
1 (5 oz.) package dried cranberries
9 oz. thinly sliced turkey breast
2 cups baby spinach leaves, stems removed
Divide the cream cheese among the tortillas. Spread the cream cheese in a thin layer to cover the tortillas.
Sprinkle the cranberries over the cream cheese, covering half of each tortilla.
Add thin layers of turkey and spinach leaves on top of the cranberries.
Starting with the end that has the cranberries, turkey and spinach, roll up the tortillas as tightly as you can.
Tightly wrap the rolls in plastic wrap. Refrigerate for a minimum of 1 hour, or up to 1 day.
Remove the plastic wrap. Slice each roll into 12 pieces, making 48 pinwheels.
Optional: Arrange the pinwheels on a large platter in the shape of a christmas tree and trim with fresh rosemary.
Inspired by: Thewholseomedish.com