Recipes / Desserts

Valentine’s Day Heart Mini-Pies

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How great are these little mini pies? They are a really fun recipe to try this Valentine’s Day

Heart Mini-Pies

Pie dough (rolled pre-made, found in dairy case)
Filling Options: Nutella, Cherry Pie Filling, Peanut Butter and Jelly
Egg Wash: 1 egg white and 1 tablespoon of water
Bamboo skewers cut about 3″ off from the point end.

Preheat oven to 375 degrees. Line your baking sheet with parchment paper.
Roll out your pie dough.
Cut out heart shapes with cookie cutter.
Add one heaping teaspoon of filling of your choice in the center of heart.
Add a bamboo skewer in the middle of the heart.
Top with another heart.
Seal edges by using a fork and going all the way around the outside of the heart.
Brush the top with egg wash.
Bake for about 15 minutes or until mini hearts are golden brown. The crust browns quickly so check often.
Cool for 10 minutes, before removing from baking sheet as hearts will come apart if not cooled.

Photos by Lorianne DeVita

Beijos xx

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