Lightly grease 6 cups of a muffin tray
In a bowl combine the oats, shredded coconut, almond flakes, flour, and cinnamon.
In a separate bowl whisk together the vanilla extract, honey, and coconut oil. Pour the liquid over the dry ingredients and stir until well combined.
Split the mixture evenly amongst the 6 muffin cups and firmly press the oats down against the bottom and sides so that they are well packed.
Place the trays in the fridge for 30 minutes to become firm. Meanwhile, preheat the oven to 350 degrees Fahrenheit.
Bake the granola cups for 10-12 minutes until they become golden in color. Allow to completely cool before removing from the muffin tray. Serve topped with yogurt and fruit.