If using whole lobsters, split lobsters lengthwise in half with a sharp kitchen knife. If you are using lobster meat or a firm white fish, move on to the next step.
Mix 2 tablespoons of tangerine honey with 2 tablespoons water.
If grilling whole lobster, grill the lobsters brushing with honey water mixture. Grill only to caramelize and warm. Cooking will be limited, so be careful not to overcook.
If using lobster meat or firm white fish, drizzle with honey water mixture and use a grill pan or a nonstick grilling sheet on your grill.
Once lobster or firm white fish is cooked or develops color, remove from heat and set aside.