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Rocco DiSpirito’s Frozen Keto Margarita
Course
Drinks
Author
Rocco DiSpirito
Ingredients
1/2
cup
blanco tequila
1/2
cup
fresh lime juice, plus more for rimming the glass
1/4
cup
fresh lemon juice
1/4
cup
fresh orange juice
2-1/2
cups
crushed ice
2
tbsp.
granulated erythritol
-can also use granulated Stevia or granulated monk fruit sugar
Celtic sea salt, for rimming
2 lime wheels, for garnish
Instructions
In a blender, combine the tequila, fruit juices, ice, and erythritol and blend until smooth.
Dip the rim of the two glasses in lime juice, then in sea salt.
Pour the margaritas and garnish each drink with a lime wheel.
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