Samantha Cassetty's Simple Pumpkin Coconut Soup
broth (chicken or vegetable)
canned coconut milk (full fat)
clove garlic, diced
Pinch of salt, pepper, cinnamon, nutmeg
In saucepan, heat chopped garlic & shallot in a drizzle of olive oil until fragrant. Add to blender with the remaining ingredients.
Purée. Return to saucepan.
Heat & eat.