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–+ servings

Delish.com's Parmesan Brussels Sprouts Salad

Prep Time 25 minutes
Servings 6
Author LINDSAY MAITLAND HUNT

Ingredients

  • 5 tbsp. extra virgin olive oil
  • 5 tbsp. lemon juice
  • 1/4 cup freshly chopped parsley
  • Kosher salt
  • freshly ground black pepper
  • 2 lbs. brussels sprouts, halved and thinly sliced (about 8 cups)
  • 1/2 cup chopped toasted almonds
  • 1/2 cup pomegranate seeds
  • shaved Parmesan, for serving

Instructions

  • In a medium bowl, whisk olive oil, lemon juice, parsley, 2 teaspoons salt, and 1 teaspoon pepper until combined.
  • Add Brussels sprouts and toss until completely coated.
  • Let sit, tossing occasionally, for at least 20 minutes and up to 4 hours before serving.
  • Fold in almonds and pomegranate seeds and garnish with shaved Parmesan before serving.
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