Lite Coconut Margarita

Servings

Ingredients

4 oz lite coconut milk (we used canned organic)
3 oz tequila (blanco works well)
1 oz triplesec
8 oz coconut water (we used coconut water with pulp)
mint and lime slices for garnish

Instructions

In a large shaker filled with ice, combine the coconut milk, tequila, triple sec, and coconut water.
Shake in a shaker for about 30 seconds or until well combined.
Pour into salt rimmed glasses filled with ice.
Garnish with mint and lime slices or wedges.
Serve immediately.

To Rim Your Glass with Salt

If you are going to rim your glass with salt, use a sliced lime wedge to go around the rim of the glass and then tap the upside-down glass into the coarse salt. This can be done ahead of time.

If you want to pre-make the coconut margarita, combine the coconut milk, tequila, triple sec, and coconut water in a pitcher and place in the fridge until your ready to serve. Give the pitcher a good stir and then pour the mixture over your ice-filled salt-rimmed glasses.

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