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Grilled Chicken Skewers with Chimichurri Sauce
Ingredients
Chimichurri Sauce
1
cup
tightly packed fresh parsley (tender stems ok)
1
cup
tightly packed fresh cilantro (stems ok)
1/4
cup
fresh oregano
1/4
cup
red onion, roughly chopped
3
garlic cloves, roughly chopped
3
tbsp
red wine vinegar
2
tbsp
lemon juice
1/2
tsp
red pepper flakes (optional and you can adjust amount)
3/4
cup
extra virgin olive oil
salt to taste
Chicken Skewers
4
boneless skinless chicken breasts, cut up into ice cube size pieces
2
red or green peppers, cut into pieces
1
red onion, cut into pieces
For The Marinade
1/3
cup
Chimichurri Sauce (above)
1/3
cup
extra virgin olive oil
Instructions
Combine the chimichurri sauce and olive oil in a measuring up. Stir to combine and pour over your cut up chicken breasts. Marinade chicken overnight.
To build your skewers
Skewer one piece of marinaded chicken, pepper and onion, continue to repeat until skewer is full. Then repeat on remaining skewers.
Discard any of the marinade that the chicken was marinading in.
Grill on BBQ until chicken is cooked through.
To serve
Serve with remaining chimichurri sauce on the side and wedges of lime.
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