Preheat oven to 350 degrees.
Trim the ends of the zucchini and slice it in half. Slice each half in half again, and the remaining strips in half one more time. One zucchini will give you 8 strips, or a total of 32 strips, using all the zucchini for this recipe.
Place all the zucchini strips in a roasting pan. Season with salt, pepper, and Italian or Herbs de Provence seasonings.
Drizzle the extra virgin olive oil over the zucchini strips, and with clean hands, gently toss and rotate the zucchini to get an even distribution of seasonings.
Place the roasting pan in the oven and cook for 20 minutes.
Remove the pan from the oven, using a spatula, and gently move the zucchini strips in the pan to expose the zucchini that hasn’t been browned. Return the roasting pan to the oven and cook for another 20 minutes until nicely browned.
Using two spatulas or large spoons, remove the zucchini strips from the pan and plate on a serving dish.
Sprinkle the finely shredded Parmesan cheese on top, the heat from the zucchini will melt the cheese.
Serve immediately.