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Roasted Potatoes with Arugula

Servings 4

Ingredients

  • 6-8 golden yellow potatoes, scrubbed and sliced into ¼” wedges
  • salt and pepper to taste
  • 3-4 tbsp. extra virgin olive oil
  • 1-1/2 cups baby arugula

Instructions

  • Preheat oven to 400 degrees F.
  • Add potatoes to a parchment paper-lined rimmed baking sheet and season with salt and pepper. Toss with 2 tbsp of olive oil. Spread potatoes evenly on the pan.
  • Roast for about 35 min. Remove pan from oven.
  • Add arugula to potatoes on pan; mix to combine. Return pan to oven for 2 min to slightly wilt the arugula.
  • Transfer to a serving platter.
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