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–+ servings

Kentucky Benedictine Spread

Servings 1.5 cups

Ingredients

  • 1 8oz package of Neufchatel cheese, softened
  • 1/4 cup sour cream
  • 1/2 cup finely chopped English cucumber
  • 1/2 cup chopped green onion
  • 1/2 tsp salt
  • 1/4 tsp fresh ground black pepper
  • 1/8 tsp dill weed
  • 1/8 tsp cayenne (optional)
For garnish:
  • additional sliced green onion
Serving ideas:
  • Sliced fresh vegetables such as carrots, cucumbers, and radishes
  • Small crackers

Instructions

  • Wash and split the English cucumber down the middle. Using a teaspoon, remove all the seeds by pressing the tip of the teaspoon into the top edge of the seeds and running straight down to the bottom of the seeded section.
  • In a large bowl, combine the Neufchatel cheese, sour cream, salt, pepper, dill weed, cayenne, chopped cucumbers, and green onion. Using a couple of forks, you can break the cheese apart by hand and then stir together to incorporate.
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