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–+ servings

Roasted Cherry Tomato, Spinach and Parmesan Pasta

Servings 4
Cost $20

Ingredients

  • 3 cups cherry or grape tomatoes, rinsed
  • 1/4 cup balsamic vinegar
  • 2 tbsp extra virgin olive oil
  • 2 cloves garlic, minced
  • 1 tsp sea salt
  • 1 tsp black pepper
  • 10 oz bag baby spinach leaves
  • 1/2 cup parmesan cheese, grated
  • 1/4 cup chopped fresh basil
  • 1 lb angle hair or thin spaghetti, cooked and drained
Garnish
  • fresh basil leaves
  • grated parmesan

Instructions

  • Preheat oven to 400 degrees F
  • Toss the tomatoes with the balsamic vinegar, Extra virgin olive oil, garlic, salt, and pepper. Spread on a parchment paper lined baking sheet that has sides.
  • Roast the tomatoes for approx. 20 min. until they are slightly shriveled and light brown. Scrape the tomatoes and all juices into a large bowl. Add the spinach.
  • Toss the pasta with the spinach, roasted tomatoes, parmesan, and basil.
  • Garnish with extra fresh basil and grated cheese.
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