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–+ servings

Chilled Cantaloupe Soup

Servings 4 cups

Ingredients

  • 1 cantaloupe, rind removed and chopped into chunks, save a few chunks for garnish
  • ¾ cup coconut milk, divided
  • 1 cup almonds or cashews (we used a 50/50 blend)
  • 1 lime juiced
  • pinch of sea salt

Instructions

  • In a blender, place ½ of the cantaloupe chunks, ½ cup of coconut milk, 1 cup of nuts, lime juice and salt. Blend until smooth.
  • Add the balance of the cantaloupe chunks to the blender and blend until smooth. Adding the balance of the coconut milk to achieve desired consistency.
  • Chill for 30 minutes or overnight. 
  • Divide into bowls and garnish with chopped mint, lightly crushed almonds, and extra cantaloupe on top. 
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