Over a double boiler melt the white chips.
Pour the warm, melted chocolate into a thin glass or container and dip the pretzels in about 3/4 of the way
Place the chocolate-coated pretzels on a greased drying rack or wax-lined baking sheet to harden.
Drizzle the remaining chocolate across the chocolate-coated pretzel.
Place eyes on.
Let sit to harden or cool in your fridge.