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Mummy Pretzels

Ingredients

  • pretzel sticks
  • 11 oz. classic white chips
  • candy eyeballs

Instructions

  • Over a double boiler melt the white chips.
  • Pour the warm, melted chocolate into a thin glass or container and dip the pretzels in about 3/4 of the way
  • Place the chocolate-coated pretzels on a greased drying rack or wax-lined baking sheet to harden.
  • Drizzle the remaining chocolate across the chocolate-coated pretzel.
  • Place eyes on.
  • Let sit to harden or cool in your fridge.
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