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–+ servings

Garlic Parmesan Roasted Green Beans

Servings 4
Author Kalefornia Kravings

Ingredients

  • 1, 1-½  lbs. green beans
  • 2 tbsp. avocado oil (or olive oil)
  • 6 garlic cloves
  • 1/2 tsp. salt see notes below
  • 1/2 tsp. black pepper
  • lemon, to squeeze over the top (optional)

Instructions

  • Turn the oven on to 400 degrees, and line a large baking pan with parchment paper. You might need two pans depending on how many green beans you have and the size of your oven.
  • Trim the ends off the green beans and place them in a large bowl. We'll usually snap the ends off with our hands, but using a knife to cut them works too.
  • Add your green beans, oil, garlic, parmesan, salt, and pepper to a bowl and toss until fully coated.
  • Then pour your green beans onto your prepared baking pan, and spread them out in a single layer. (It's ok if a few beans are overlapping.) Place them in the oven and roast for 15-20 minutes.
  • Squeeze a little lemon over the top (if desired) and serve immediately!
Every oven is different so check your beans around 10-12 minutes to see how much longer they’ll need to roast.
If you are using 2 pans or overcrowded your pans, the beans may take longer than the suggested amount of time to cook.
*Some people preferred less salt in this dish because the parmesan itself is pretty salty. If you prefer less salt, we suggest starting with a ¼ teaspoon and adding more salt to taste (if needed) after the beans are roasted.
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