In the same non-stick skillet over medium heat, add 1 tablespoon of canola oil. When the oil is hot, add the scallions and jalapenos and cook until the jalapenos are tender and slightly charred, about 2-3 minutes, tossing occasionally. Add the par-cooked chicken along with the prepared sauce and toss everything together. Spread the ingredients in an even layer and cook, undisturbed, until the sauce has thickened and the chicken is cooked through, about 2-3 minutes.