In a grill pan or hot skillet, brush one side of the naan with olive oil—place in In a grill pan or hot skillet, brush one side of the naan with a bit of olive oil—place in the pan, oil side down, and grill for one to two minutes.
Remove warm and grilled naan from the pan. Top each naan with half of the arugula, strawberries, and feta cheese. Drizzle with olive oil and a couple of turns of fresh ground black pepper.
If you want extra sweetness, lightly drizzle each naan with honey.
Serve immediately