Combine the shrimp, lime juice, and olive oil. Gently mix and marinate in the refrigerator for a minimum of 30 minutes, but up to 2 hours for extra flavor.
On a preheated grill or grilling pan, cook shrimp and cook 4 – 5 minutes per side or until shrimp is cooked through. The cooking time will depend on how large your shrimp are. Shrimp are cooked when they are opaque white, and firm.
For Assembly
Place a little coleslaw on the bottom of the tortilla and top with a few grilled shrimp. Garnish with fresh chopped cilantro and lime wedges on the side.