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+ servings

Spicy and Smokey Watermelon Fuego

Servings 1

Ingredients

  • 4 slices serrano chili peppers or jalapeno 
  • ounce Mezcal
  • ounce watermelon
  • ½ ounce lime juice
  • ½ ounce simple syrup or agave
Rimming Options
  • Wedge of lime
  • Gran Mitla Sal de Gustano
  • Ancho Chili Salt Rim (see below)

Instructions

  • If rimming the glass, rub the rim with a wedge of lime, dip it into your rimming option, and set it aside.
  • In a cocktail shaker, muddle the slices of serrano peppers, and add plenty of ice.
  • Add the Mezcal, watermelon juice, lime juice, and simple syrup. Shake for one minute and strain into your rimmed martini glass.
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