Preheat oven to 320 degrees F.
Peel potatoes and cut into wedges. Rinse well, drain.
In a 9x13 inch baking dish, mix chicken broth, lemon juice, garlic.
Add potatoes to dish and stir to coat potatoes.
Bake, uncovered for 1.5 hours at 320 F or until all the chicken broth has been absorbed. Test with fork, and cook an additional 15 minutes if needed.
Set oven to 420 degrees F.
Coat potatoes in avocado oil, salt and pepper and mix well.
Place back in the oven and roast for another 15-20m or until outside of the potatoes are crispy.
Remove from oven and enjoy!