Blend the first six ingredients in the blender, not the blueberries, to make the mix.
Lightly grease a skillet.
Heat the skillet to about medium to medium-high heat.
Spoon the desired amount of pancake batter in the hot skillet and add the desired amount of blueberries on top of each pancake.
Flip when the bottom edges pull away from the pan, about 5- 7 minutes.
Drizzle with the maple syrup and serve.