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–+ servings

Tequila Espresso Martini

Servings 1
Author Sal DeVita

Ingredients

  • 3 oz tequila (We used Patalones Reposado)
  • 1.5 oz kahlua 
  • 1.5 oz espresso or really strong coffee
Garnish
  • cinnamon to sprinkle 
  • 3 coffee beans to float

Instructions

  • Chill the martini glass.  
  • Add the tequila, Kahlua and coffee to a shaker full of ice and shake vigorously (20-30 seconds) to create the foam and strain. 
  • Sprinkle a little cinnamon and place 3 beans on top.
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