Go Back
–+ servings

Asian Turkey Burger with Slaw

Servings 6

Ingredients

For Burger Mix
  • 3 lbs ground turkey (we used 85% Lean 15% Fat combo)
  • 2 tbsp chili crisp, red pepper in oil (optional)
  • 1 tbsp Hoisin Sauce 
  • 1½ tbsp sesame oil
  • 1 tbsp soy or tamari sauce (low-sodium)
  • 1½ tbsp fresh ginger, grated
  • 3 cloves garlic, minced
  • ½ tsp sea salt
  • ¼ cup panko
For Cooking
  • Peanut oil or avocado oil
For Serving
  • Asian Slaw (recipe below)
  • 6 Burger Buns, lightly toasted 
  • ½ cup sprouts
  • Hoisin sauce for burger drizzle

Instructions

  • In a mixing bowl, combine all the burger mix ingredients and mix well. Cover the mix and place it in the refrigerator for 30 minutes or overnight. 
  • Heat your skillet with peanut oil or avocado oil. Form patties with the turkey burger mix and cook in batches over medium heat until cooked through and the patties are firm. This recipe will yield 6-8 patties, depending on how thick you make them.
To Assemble
  • Place patties on a toasted burger bun, top with the Asian coleslaw and sprouts, drizzle with hoisin sauce, and serve immediately. 
Copied Print