Avocado Tomatillo Salsa


  • 1 large Hass avocado halved and pitted
  • 6 small tomatillos about 9 ounces, husks removed, rinsed and quartered
  • 2 jalapeƱos seeded
  • 1 cup cilantro leaves packed
  • 2 green onions
  • 1 small garlic clove
  • 1/4 cup freshly squeezed lime juice
  • 1 tablespoon freshly squeezed orange juice
  • Kosher salt
  • freshly ground pepper


  • In the bowl of a food processor, combine the avocado, tomatillos, jalapeƱos, cilantro, green onions, and garlic and process for about 10 seconds, or until creamy but still chunky.
  • Transfer the salsa to a medium bowl, stir in the lime juice, orange juice, and season with salt and pepper. Cover and chill well before serving.
  • Serve with tortilla chips.
Copied Print