2tablespoonsfinely chopped fresh dillplus torn sprigs for serving
Kosher salt and freshly ground black pepper
Olive oil – For drizzle
Blend feta and a splash of water (I used about 1/8 cup) in a food processor. Transfer to a medium bowl and mix in parsley, mint, and chopped dill; season with salt and pepper. Drizzle with oil and top with dill sprigs.
Serve with cut vegetables, tortilla or pita chips.