Herbed Feta Dip

Ingredients

  • 6 ounces feta
  • 1/2 cup finely chopped fresh flat-leaf parsley
  • 1/4 cup finely chopped fresh mint
  • 2 tablespoons finely chopped fresh dill plus torn sprigs for serving
  • Kosher salt and freshly ground black pepper
  • Olive oil – For drizzle

Instructions

  • Blend feta and a splash of water (I used about 1/8 cup) in a food processor. Transfer to a medium bowl and mix in parsley, mint, and chopped dill; season with salt and pepper. Drizzle with oil and top with dill sprigs.
  • Serve with cut vegetables, tortilla or pita chips.
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