Buffalo Chicken Dippers
Ingredients• 12 wooden skewers• 1 tablespoon cornstarch• 1/3 cup hot sauce divided (Or your favorite based on your desired heat level)• 1 pound chicken tenders cut into strips• 1/2 cup crumbled blue cheese• 1/2 cup fat-free blue cheese dressing or your favorite blue cheese dressing• 4 carrots cut into sticks• 4 celery stalks cut into sticksInstructions1. Soak skewers in water 15 minutes.2. Heat broiler; line broiler pan with aluminum foil.3. In a bowl, stir cornstarch into 1 tablespoon hot sauce until smooth; stir in remaining hot sauce.4. Add chicken; toss to coat. Let marinate for 30 – 60 minutes.5. Thread chicken lengthwise on skewers; reserve remaining hot sauce mixture.6. Place chicken in pan so skewers hang off edge; cover exposed sticks with aluminum foil.7. Broil 4 minutes. Turn chicken; brush with remaining sauce.8. Broil until chicken is cooked through, 4 to 5 minutes.9. In another bowl, combine blue cheese and dressing.10. Serve chicken with celery sticks and blue cheese dipping sauce.Inspired by Epicurious