Roasted Chicken Butter Lettuce Wraps


1 Head of Butter Lettuce hearts (small)

1 Avocado (sliced)

1 Orange (sliced)

½ cup roast chicken (shredded) – Make your life easier, use store bought.

1 teaspoon olive oil

1 bunch of basil, plus 1 basil leaf (chopped)

1 teaspoon cilantro chopped

Pinch of salt

Drizzle of honey

Combine all above ingredients and refrigerate.

In a small bowl combine:

1 jalapeno sliced

1 radish sliced thin

Juice of one lime

Let the jalapeno and radish soak for about 15 minutes

Take one lettuce leaf placing it in front of you with the rib of lettuce faced horizontally.

Place one basil leaf in center of lettuce leaf, add desired amount of filling and then top filling with alternating one slice jalapeno, then one slice of radish, then another slice of jalapeno and then one slice of radish. Drizzle a touch of balsamic reduced or glazed balsamic on top.

Roll-up lettuce leaf and secure with toothpick if desired.