Roasted Chicken Butter Lettuce Wraps
Ingredients:1 Head of Butter Lettuce hearts (small)1 Avocado (sliced)1 Orange (sliced)½ cup roast chicken (shredded) – Make your life easier, use store bought.1 teaspoon olive oil1 bunch of basil, plus 1 basil leaf (chopped)1 teaspoon cilantro choppedPinch of saltDrizzle of honeyCombine all above ingredients and refrigerate.In a small bowl combine:1 jalapeno sliced1 radish sliced thinJuice of one limeLet the jalapeno and radish soak for about 15 minutesTake one lettuce leaf placing it in front of you with the rib of lettuce faced horizontally.Place one basil leaf in center of lettuce leaf, add desired amount of filling and then top filling with alternating one slice jalapeno, then one slice of radish, then another slice of jalapeno and then one slice of radish. Drizzle a touch of balsamic reduced or glazed balsamic on top.Roll-up lettuce leaf and secure with toothpick if desired.