Herbed Feta Dip


• 6 ounces feta

• 1/2 cup finely chopped fresh flat-leaf parsley

• 1/4 cup finely chopped fresh mint

• 2 tablespoons finely chopped fresh dill plus torn sprigs for serving

• Kosher salt and freshly ground black pepper

• Olive oil – For drizzle


1. Blend feta and a splash of water (I used about 1/8 cup) in a food processor. Transfer to a medium bowl and mix in parsley, mint, and chopped dill; season with salt and pepper. Drizzle with oil and top with dill sprigs.

2. Serve with cut vegetables, tortilla or pita chips.

Inspired by Epicurious