Tamera Mowry's Chocolate Dipped Spoons + Edible Flowers


1 cup of chocolate chips of your choice (I use Enjoy Life Vegan Chocolate Chips)

Edible Flowers (I found mine at Whole Foods)


Plastic sandwich bag (make sure it is BPA free because you are going to be placing melted chocolate in it)

5 metal spoons


Wax paper

Microwave safe bowl


Line a plate with wax paper, and place your spoons on top.

Pour chocolate chips in a microwave safe bowl and microwave in 30 second increments (stirring in between) until your chocolate is melted.

Once chocolate is melted, pour it into your BPA free plastic bag, and cut off a small tip from one of the corners of the bag. Make the cut about ¼ of an inch in diameter.

Pipe the melted chocolate on the top of the spoons, distributing it as evenly as possible. When you’re done, smooth the chocolate with your spatula and wipe any excess chocolate from the side of the spoon that may have spilled over.

Add 1 or 2 edible flowers to the top of the chocolate covered spoon.

Let chill in the fridge for 30 minutes until the chocolate is hard.


Total Time 40 minutes
Servings 5 spoons