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Raw Swiss Chard Salad Recipe with Cranberries, Almonds, and Feta

Servings 4

Ingredients

  • 1 bunch of rainbow chard
  • 2 tbsp. olive oil
  • 1 tbsp. balsamic vinegar
  • 1 tsp. salt
  • freshly ground pepper
  • 12 breakfast radishes, thinly sliced
  • 1 shallot, minced
  • 1/4 cup dried sweetened cranberries
  • 1/4 cup almonds, toasted
  • 1/4 cup feta cheese, crumbled
  • 1 bunch parsley, chiffonade
  • 1 avocado

Instructions

  • Wash the chard well and spin dry. Thinly slice the chard, taking special care to slice the ribs thin.
  • Add the olive oil, vinegar, salt, and pepper to the chard. Massage it well for about 15 seconds or so.
  • Add the radishes, shallot, cranberries, almonds, feta, parsley, and avocado. Toss lightly to combine.
Original recipe from Organic Authority.
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