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Grilled Chicken, Vegetable, and Pineapple Kebabs

Ingredients

  • 1/4 cup honey
  • 3 tbsp. soy sauce
  • 2 large cloves garlic, crushed
  • 2 tsp. dark sesame oil
  • 2 tsp. ground ginger
  • 1 lb. boneless chicken breast, cut into bite-sized cubes
  • 4 pcs. pineapple chunks
  • 1 green bell pepper, cut into large chunks
  • 1 red bell pepper, cut into large chunks
  • 1 white onion, cut into large chunks
  • 4 skewers

Instructions

  • Whisk honey, soy sauce, garlic, sesame oil, and ground ginger in a bowl. Once it's combined pour into a gallon-sized re-sealable plastic bag.
  • Add the chicken to the plastic bag, coat it with the marinade, squeeze out excess air, and seal the bag.
  • Marinate in the refrigerator for 2 hours, flipping the bag several times as the meat marinates.
  • Lightly brush a grill or grill pan with oil and preheat to medium-high heat.
  • Remove the meat from the marinade and discard excess marinade.
  • Thread chicken, peppers, and onions on each skewer and finish with one pineapple chunk on the top of the skewer.
  • Cook the skewers until the chicken is cooked through and nicely browned, turning often.
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