Whisk honey, soy sauce, garlic, sesame oil, and ground ginger in a bowl. Once it's combined pour into a gallon-sized re-sealable plastic bag.
Add the chicken to the plastic bag, coat it with the marinade, squeeze out excess air, and seal the bag.
Marinate in the refrigerator for 2 hours, flipping the bag several times as the meat marinates.
Lightly brush a grill or grill pan with oil and preheat to medium-high heat.
Remove the meat from the marinade and discard excess marinade.
Thread chicken, peppers, and onions on each skewer and finish with one pineapple chunk on the top of the skewer.
Cook the skewers until the chicken is cooked through and nicely browned, turning often.