Heart-Shaped Eggs and Toast


Unsalted butter, for the pan

Nonstick cooking spray, for the cookie cutter

2 large eggs

Sea salt

Freshly ground black pepper

Toasted bread


1. In a buttered nonstick frying pan over low to medium heat, place a large heart-shape cookie cutter in center of the pan. Spray with cooking spray.

2. Crack two eggs in center of the cookie cutter. Season with salt and pepper. If needed, cover with a lid to speed up cook time. Cook until yolks are firm.

3. Remove heart-shaped egg and on a flat surface, press a small cookie cutter into the center. Remove small heart-shaped egg. Using the same small heart-shaped cookie cutter, press into the bread. Insert small toast into the heart opening of the heart-shaped egg.