4 ripe Kiwi (peeled)
1 cup dark chocolate
1/3 cup coconut oil
8 popsicle sticks
Trim off ends of each kiwi and slice the piece you have left in half. Making two 1” round pieces
Gently insert popsicle sticks into each piece of kiwi. Place all 8 popsicles on parchment paper and freeze for approximately 4 hours
In a microwave safe bowl, combine the chocolate and coconut oil and heat for 45 second intervals until chocolate is melted and coconut oil is well combined. The mixture will be thin. Cool mixture to room temperature.
Remove frozen kiwi popsicles from freezer and using a spoon or small ladle, coat the popsicles on both sides. The chocolate will harden quickly. Serve immediately or place back in the freezer to serve later.