trim off the ends of each kiwi and slice the piece you have left in half. Making two 1” round pieces
remove the peel from the kiwi
gently insert popsicle sticks into each piece of kiwi
place all 8 popsicles on parchment paper and freeze for approximately 4 hours
in a microwave-safe bowl, combine the chocolate and coconut oil and heat for 45-second intervals until the chocolate is melted and the coconut oil is well combined
The mixture will be thin. Cool mixture to room temperature
Remove frozen kiwi popsicles from the freezer and using a spoon or small ladle, coat the popsicles on both sides. The chocolate will harden quickly
add sprinkles if desired
Serve immediately or place back in the freezer to serve later