Baked Salmon with Dill

1 wild salmon filet
1/2 lemon, juiced
Fresh dill
Salt and freshly ground black pepper, to taste
1. Preheat oven to 350°F.
2. Line a baking sheet with parchment paper. Rub the paper generously with butter. Lay the filet in the center and poke a few holes in the fish.
3. Drizzle the lemon juice on the filet, sprinkle with salt and pepper and lay dill springs across the top. Fold the parchment into a little packet and place the whole pan in the oven and bake 15-20 minutes.
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 1
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