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+ servings

Blood Oranges

Servings 6


  • 6 Navel oranges
  • 1 package strawberry Jello


  • Slice your oranges in half and hollow them out using a juicer (or can be done by hand). Place hollowed our oranges on top of a muffin tin.
  • Prepare your jello according to the instructions.
  • Pour jello in to the oranges and refrigerate until firm.
  • Once firm, cut your oranges up into slices and serve.
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