Side of Baby Potatoes and Carrots


  • 24 oz bag small round multicolored potatoes
  • 7 oz bag organic baby carrots
  • 2 tbsp olive oil
  • 2 large cloves of garlic, chopped
  • 2 generous pinches flake salt
  • 1-2 tbsp your favorite seasoning your taste *I like steak seasoning


  • Boil the potatoes and carrots in a large pot of water until fork tender. Approximately 10- 15 minutes. Drain vegetables.
  • Heat the olive oil in a large pan or wok. Add the chopped garlic until lightly browned.
  • Add the drained vegetables, flake salt, and 1 or 2 tablespoon of your favorite seasoning. Then toss to coat and cook for a couple of minutes.
  • Serve with the Branzino I like to serve it all in the same plate for a Mediterranean presentation! Hun….I can see the sea!
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