Side of Baby Potatoes and Carrots


  • 24 oz bag small round multicolored potatoes
  • 7 oz bag organic baby carrots
  • 2 tbsp olive oil
  • 2 large cloves of garlic, chopped
  • 2 generous pinches flake salt
  • 1-2 tbsp your favorite seasoning your taste *I like steak seasoning


  1. Boil the potatoes and carrots in a large pot of water until fork tender. Approximately 10- 15 minutes. Drain vegetables.

  2. Heat the olive oil in a large pan or wok. Add the chopped garlic until lightly browned.

  3. Add the drained vegetables, flake salt, and 1 or 2 tablespoon of your favorite seasoning. Then toss to coat and cook for a couple of minutes.

  4. Serve with the Branzino I like to serve it all in the same plate for a Mediterranean presentation! Hun….I can see the sea!