Pulse your coconut in a food processor or blender until the flakes become very fine and crumbly.
Stir together coconut oil, honey, vanilla, and sea salt and then fold in the crumbly coconut.
Squeeze mixture into small balls. The mix is a bit crumbly at first so we threw ours into the refrigerator for about 20 minutes so it was a bit more firm to work with!
Place rolled out balls into the refrigerator for about 1 hour or so.
Melt the chocolate for a minute or so in the microwave or over low heat in a saucepan. Using a spoon and fork, dip each frozen ball into the melted chocolate covering the coconut. Top with coconut flakes and enjoy!
PS. These can be kept in your refrigerator all week long!