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Beet Hummus

Equipment

  • Food Processor

Ingredients

  • 2 15 oz. cans chickpeas
  • 1 cup tahini
  • 1/4 cup lemon juice, freshly squeezed
  • 3 cloves of garlic (large)
  • 1 tsp. ground cumin
  • 3 beets cooked (medium size)

Instructions

  • Combine all ingredients in a food processor and puree until creamy. If too thick, add a little water to get to the desired consistency.
  • Transfer to a serving bowl and garnish with sliced almonds, feta cheese, thinly sliced scallions, and sliced radishes.
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