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Beet Hummus
Equipment
Food Processor
Ingredients
2
15 oz.
cans chickpeas
1
cup
tahini
1/4
cup
lemon juice, freshly squeezed
3
cloves
of garlic (large)
1
tsp.
ground cumin
3
beets
cooked (medium size)
Instructions
Combine all ingredients in a food processor and puree until creamy. If too thick, add a little water to get to the desired consistency.
Transfer to a serving bowl and garnish with sliced almonds, feta cheese, thinly sliced scallions, and sliced radishes.
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