Pineapple Salsa


  • Ingredients
  • makes about 4 cups
  • 1 Whole Pineapple cored and diced
  • 1 cup quartered cherry tomatoes these are a bit sweeter!
  • ¾ cup red onion
  • 1 jalapeno pepper seeded and diced
  • 1 cup fresh cilantro chopped
  • 2 limes juiced
  • Kosher salt to taste


  1. Combine all ingredients, cover in fridge for about an hour to marinate flavors, top with fresh cilantro. Great to have with tortilla chips or to top grilled chicken in the summer time!
  2. Pineapple bowl is made by cutting pineapple in half vertically and using a knife to trace a circle inside of the pineapple for the diameter of the bowl. We used a big spoon to scoop the pineapple out. Great trick to make for parties so you don’t have to worry about bringing your serving bowl home.