1cupquartered cherry tomatoesthese are a bit sweeter!
1jalapeno pepperseeded and diced
Kosher salt to taste
Combine all ingredients, cover in fridge for about an hour to marinate flavors, top with fresh cilantro. Great to have with tortilla chips or to top grilled chicken in the summer time!
Pineapple bowl is made by cutting pineapple in half vertically and using a knife to trace a circle inside of the pineapple for the diameter of the bowl. We used a big spoon to scoop the pineapple out. Great trick to make for parties so you don’t have to worry about bringing your serving bowl home.