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–+ servings

Pineapple Salsa

Servings 4 cups, approx.

Ingredients

  • 1 whole pineapple, cored and diced
  • 1 cup quartered cherry tomatoes these are a bit sweeter!
  • ¾ cup red onion, diced
  • 1 jalapeno pepper, seeded and diced
  • 1 cup fresh cilantro, chopped
  • 2 limes, juiced
  • Kosher salt to taste

Instructions

Pineapple salsa
  • Combine all ingredients, cover in fridge for about an hour to marinate flavors, and top with fresh cilantro.
  • Great to have with tortilla chips or to put on top of grilled chicken in the summertime!
Pineapple bowl
  • The pineapple bowl is made by cutting the pineapple in half vertically and using a knife to trace a circle inside of the pineapple for the diameter of the bowl. We used a big spoon to scoop the pineapple out.
  • Great trick to make for parties so you don’t have to worry about bringing your serving bowl home.
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